Ingredients 1 1/2 pounds ground beef (96% Lean) 1 cup dry breadcrumbs 1/2 cup egg beaters 1/3 cup fresh parsley, chopped 2 tablespoons onion, minced 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon lemon juice 16 ounces jellied cranberry sauce 12 ounces chili sauce sprig Parsley Instructions Combine first 5 ingredients in a large bowl; shape mixture into 30 (1.5 inch) meatballs. Combine ketchup, sugar, lemon juice and sauces in slow cooker; gently stir in meatballs.

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1/2 Point Weight Watchers Crock Pot Meatballs