Ingredients 2 Chicken breasts, skinned and halved 1 teaspoon salt 1 teaspoon crystallized ginger, minced 1 cup celery sliced 1 (5 oz) can water chestnuts, sliced and drained 1 onion, sliced 2 cups chicken bouillon 2 tablespoon soy sauce 1 cup mushrooms, sliced (fresh or canned) 1 (16 oz) can bean sprouts, drained 2 cups cooked rice 1/2 cup slivered almonds Instructions 1.Cut chicken into strips about 2 inches long and 1/2 inch thick. 2

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2 Point Weight Watchers Crock Pot Chicken Chop Suey