May, 2009

Apple Cupcakes with Cinnamon-Marshmallow Frosting Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. There is a generous amount of fluffy marshmallow frosting to mound or pipe on top for a festive look.

Sirloin & Portobello Stew Meaty mushrooms and tender sirloin are a perfect pair in this richly flavored stew. Make it a meal: We like to make this with a hearty zinfandel and enjoy a glass with the meal. Look for a crusty jalapeno cheddar bread to dip into the rich broth.

Vegetarian Reubens with Russian Dressing This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef.

Pork Chops with Pear & Ginger Sauce In this quick saute, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce.

Tuscan Cabbage & Mushrooms Savoy cabbage, shiitake mushrooms and leeks are braised together in this earthy Italian side dish.

Curried Squash & Chicken Soup Red Thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to make an even simpler first-course soup.

EatingWell's Pepperoni Pizza Pepperoni pizza gets a healthful makeover with whole-wheat pizza dough and a flavorful tomato sauce that, thanks to the addition of pumpkin puree, provides extra beta carotene and fiber.

Chili-Roasted Carrots Roasted with chili powder and cumin then tossed with cilantro and lime juice, these carrots are bursting with zesty flavor. Serve them with simple roast chicken or pork.

Shrimp Po' Boy This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty bun.

Chilaquiles Casserole Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables.