June, 2009

Yellow squash and zucchini are stirred in to sauteed onion and bacon and ‘stewed’ in water until tender.

Flavorful cookie mix layered in a jar for unique gift-giving …

Hamburgers made hot with jalapeno peppers – you’ll cry tears of joy!

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

This is an old Southern style recipe for country greens that my grandma use to make at all our holiday meals. It was a hit even with the kids.

A spicy light green sauce fragrant with cilantro.

This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!

The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe.

The nutty smell of the sesame oil permeates the kitchen as these burgers are frying.

A nutritious, balanced meal that is a snap to throw together. Broccoli coleslaw, shredded cabbage and chicken are stuffed into a tortilla with a hummus spread.