June, 2009

Marinate chicken in Italian-style dressing and grill with veggies.

Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It’s just not a luau without the lomi!

Mix dried pinto, navy, garbanzo, lima and kidney beans with dehydrated vegetables, broth granules and spices for this hearty bean soup mix that is ready to go when you are.

Healthy, tasty, and very easy to make. Use your favorite fresh or frozen vegetables

Pork cooked in a fragrant and flavorful onion and spice broth makes a perfect filling for your tamales.

This simple tasty dip is made elegant with the subtle flavor of leeks.

Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.

Just milk, sugar and vanilla frozen in an ice cream maker.

This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours.

Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.