June, 2009

Roast beef simmered with Italian-style spices, pepperoncini and beef broth for a tasty sandwich.

This quick and summery dinner is perfect for any weeknight.

Green Goddess Salad This gorgeous salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade green goddess dressing.

A quick and easy salad dressing made from ingredients usually already on hand.

Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.

Cornmeal is simmered in a thick pudding sweetened with maple syrup. I’m not sure where this recipe came from, my mother would make it for us before school on cold winter days.

Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal.

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids.

A delicious recipe, add 1/2 cup of grated coconut and you’ll have a delicious coconut coleslaw!

Baked beans baked – again – with pork, brown sugar, ketchup and Worcestershire sauce.