Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!

Original post:
Low Glycemic Impact Recipes: Skillet Herbed Chicken with Mustard | Submitted By: Angela B.

These simple pancakes contain neither eggs nor dairy, and taste great with your favorite syrup! Be sure to use vegan chocolate chips.

More:
Healthy Breakfast Recipes: Oatmeal Chocolate Chip Pancakes | Submitted By: Michelle Hickey-Fouts

Fresh green beans are covered in an olive oil, green onion and herb dressing.

Read the original:
Super Foods: Green Beans with Herb Dressing | Submitted By: Andrew and Amy Welch

This slightly sweet salad of endive and mixed greens, topped with roasted beets and feta cheese, adds a classy accompaniment to any party!

View post:
Low-Sodium Recipes: Beet Salad | Submitted By: Robbie Rice

This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.

View original here: 
Healthy Salads: Lobster Salad | Submitted By: Fishmongere

Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.

Read the original here:
Healthy Main Dish Recipes: Beef Tips and Noodles | Submitted By: Julie

This is the best mango salsa I have ever tasted! It’s a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You’ll love it! If you’re feeling adventurous, use fresh cilantro instead of basil–wonderful!

The rest is here: 
Healthy Appetizers: Spicy Mango Salsa | Submitted By: Tom Davin

A different and yummy potato salad; it uses no mayonnaise.

Go here to read the rest:
Low-Calorie Recipes: Potato Arugula Salad | Submitted By: Jenny