July, 2009

This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.

Lemon and garlic provide a flavor accent for steamed spinach in this quick and simple recipe.

Choose a pretty pasta – bow tie, penne or rotini. That ‘s half the fun in making this salad.

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

Serve this surprisingly sweet and spicy spread with cream cheese over crackers.

Bok choy is fried with bacon and onion for a speedy yet satisfying side dish.

These dinner rolls derive their special smoothness from winter squash.

All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix.

Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.