July, 2009

If you already think oatmeal is good, this recipe makes it even better! I eat this every morning! Yum!

This three pepper and avocado salsa reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!

Fresh and dried fruits are dressed in sour cream in this salad which can be served with turkey or ham, or as a dessert.

If you don’t have a smoker already, you might consider the purchase for this recipe, because this tasty corn is that good. And then all you’ll need is un-husked corn, ice and a quart of beer.

Whip up a pungent mixture of ketchup, beer and brown sugar for a sweet and sassy pork chop bake.

Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat, and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs.

Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They’re great on the grill or baked in the oven.

Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results.

Wings seasoned with Cajun spices and hot sauce – refrigerated to allow the heat and flavors to seep in, then baked to fiery completion.

A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!