July, 2009

Early Spring Brunch Spring has officially arrived, so celebrate with this healthy seasonal menu perfect for a casual brunch.

Spinach Soup Supper Here's a menu fit for early spring and perfect for a casual vegetarian meal.

Spring Onion Soup Menu A fresh look at a French favorite–plus two more recipes to make this menu a springtime delight. Quick French Onion Soup Peas & Lettuce Rhubarb Crisp

Crab Pilaf Supper This quick main dish pilaf takes advantage of spring flavors. Serve with a healthy spinach side dish and this 10-minute fruit dessert. Crab Pilaf Sauteed Spinach with Pine Nuts & Golden Raisins Strawberry Frozen Yogurt

Weeknight Chicken Supper The sweet and savory flavors of olives and prunes balance this dish beautifully. Serve with spiced carrots and couscous

Southwestern Cheese Panini Supper A sandwich is a great option for a quick weeknight supper.

Vegetarian Grilled Supper Get the taste of summer in this quick and easy menu. Grilled Eggplant Panini Oven-Fried Zucchini Sticks Basic Green Salad with Vinaigrette Tea-Scented Mandarins

Easy Cinco de Mayo Celebration Supper Menu If you love Mexican food, here's a healthy menu to celebrate Cinco de Mayo. Grilled Chicken Tenders with Cilantro Pesto Mexican Coleslaw Easy Fiesta Beans

Fennel & Chicken Flatbread Pizza Menu A sophisticated twist on pizza served with a fun salad and a sweet & sour dessert! Fennel & Chicken Flatbread The Wedge Strawberries with Sour Cream & Brown Sugar

Creamy Asparagus Pasta Menu Lemon zest ties all the flavors together in this light and creamy pasta. A simple salad and fruit dessert round out the meal. Creamy Asparagus Pasta Basic Green Salad with Vinaigrette Old-Fashioned Fruit Crumble