July, 2009

For this salad use whatever fruit is fresh and ripe. If peaches are not in season, try using melons or oranges. Nectarines are also delicious in this recipe.

This recipe is for the polenta novice.

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe

This is a creamy chicken stock based soup with tomatoes and sauteed iceberg lettuce. Serve with a crumbled bacon garnish.

This recipe is easy to make and very healthy.

The legend goes that Tartare tribes when fighting in the past didn’t even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way.

Strawberries serve as a base for a salsa featuring fresh kiwi, mango, and banana to accompany some simple home-made cinnamon chips for a delightful summertime snack, best enjoyed outdoors under the sun.

Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.

This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.

Saltine crackers are smothered with butter and brown sugar, then topped with chocolate chips and chopped almonds.