July, 2009

High in Vitamin C, and a wealth of other vitamins and minerals, this colorful appetizer will gracefully enhance any meal.

brought to you by epicurious.com and NutritionData.com Calories 247; Total Fat 9g; Carbohydrates 8g Grab some vine-ripened tomatoes from the farm stand and saut

This is a crunchy chicken and rice salad with an East Indian influence.

This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread.

Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC.

Inspired by Indian dishes, potatoes acquire an exotic, zesty personality when cooked in a skillet and tossed with freshly ginger, turmeric, tomatoes, green chile peppers, and fresh curry leaves.

Basmati rice with peas and cumin. A simple way to liven up plain rice.

The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully.

Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips