July, 2009
Ground beef and onion are browned then cooked in a slow cooker with taco seasoning, tomato sauce, corn and beans.
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
These are lower in fat than most cookies and do not last long, so be prepared to make them often!
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
These muffins are just as delicious and moist as regular muffins! They’ll be gone before they have time to cool.
Deep fried lumpia rolls filled with a mixture of beef, pork and vegetables. Great for parties as they can be prepared ahead of time and frozen, then fried when you’re ready to use.
If you have ever wanted to make your own fresh pasta, this easy recipe shows how semolina flour, salt and water are kneaded into a simple dough, then rolled and cut into shapes. Durum semolina flour may be found at specialty grocers.
Cucumber slices are tossed with a creamy dressing.
