August, 2009

A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.

A touch of fresh mint and two types of cheese are lively additions to this Italian favorite.

Whole mushrooms are marinated in a lightly spiced soy sauce and red wine vinegar mixture, then grilled until brown, tender and delicious.

This flavorful recipe is a winter staple in Kashmir.

Delicious cake with sour cherries in it and cherry sauce on top.

Quick, garlicky, and delicious shrimp scampi.

This is a cheese, cheesy, cheesiest artichoke dip!

Ground pork in an omelet flavored with fish sauce. It smells good when it’s cooked.

Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup.

These cookies have a taste very similar to old-fashioned lemon drops.