August, 2009
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts
A quick, cool, tasty treat, perfect for a hot summer day!
Robust, rich New Orleans tradition.
This spicy and garlicky turkey recipe can be made a day in advance of your Thanksgiving dinner, potluck, or dinner party in order to save time. It’s a wonderful dish with just the right amount of spice that will fill your whole neighborhood with an enchanting aroma.
We think that this salad should be put in an ice cream sundae dish because it tastes so yummy. Whipped topping, sliced pears, bananas and chopped Golden Delicious Apples tossed with a creamy salad dressing.
Venison is slowly cooked with peppers and beer. This simple roast is out of this world, tender and spicy!
Plenty of garlic is used in this vegetable-rich soup made with a Rock Cornish game hen in a clear broth.
A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients.
Pan seared chicken breasts are simmered in chicken stock with potatoes, olives, green peas, and herbs.
