August, 2009

These cookies are great to do with the kids. They are to be prepared the night before Easter

Whole apples are wrapped in homemade pastry, drizzled with a simple syrup and baked until tender.

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal.

Onion and garlic are sauteed with cumin, cinnamon and chili powder, then simmered with chicken broth. Blending in semisweet chocolate is the key to creating this authentic taste of Mexico.

There ‘s lots of cranberry taste in this beautiful gelatin salad. Cranberry and raspberry gelatin are cooked up with pineapple syrup and water and then poured over a bowl of cranberry sauce, crushed pineapple, apples and walnuts. Chill, set and serve to twelve.

Grilled Eggplant Panini Grilled eggplant is one of life’s simpler pleasures: creamy and rich.

Smoky Buffalo Burger Here we flavor sweet, beefy buffalo (bison) with smoked cheese and smoky barbecue sauce.

Smoky Buffalo Burger Here we flavor sweet, beefy buffalo (bison) with smoked cheese and smoky barbecue sauce.

brought to you by epicurious.com and NutritionData.com Calories 489; Total Fat 33g; Carbohydrates 22g Make the most of seasonal produce with this sweet and savory main course salad. Ripe juicy plums, available fresh from the farmers’ market through mid-October in much of the U.S., add sweetness and vitamin C with each bite

brought to you by epicurious.com and NutritionData.com Calories 489; Total Fat 33g; Carbohydrates 22g Make the most of seasonal produce with this sweet and savory main course salad. Ripe juicy plums, available fresh from the farmers’ market through mid-October in much of the U.S., add sweetness and vitamin C with each bite. Fennel, also ripe and ready this time of year, adds a crunchy and pungent, licorice-like zest.