August, 2009

Sweet, slushy and sensational, this version of the tropical drink combines crushed pineapple with juice, pina colada mix, rum, vanilla ice cream, and whipping cream as inspired by a creation at Lulu’s, a popular restaurant in Gulf Shores, Alabama.

Zesty and creamy, a great dip recipe to make! Fragrant chives add a kick to the flavor of zucchini that you’ll find irresistible.

This is so easy and delicious. Apples are cooked in orange juice, spiced with cinnamon, and spooned over ice cream.

Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!

Even my boyfriend, who is a meat and potatoes kind of guy, gets excited when I make this dish. As an added bonus, this happens to be fit for a vegan

Bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno — it’s a hot beefy chili packed with peppers!

Oven-Fried Zucchini Sticks Our oven-baked zucchini sticks taste every bit as good as their deep-fried brethren with only a fraction of the fat and calories.

In this video, Betty demonstrates how to make her Hearty and Healthy Grilled Chicken Sandwich. This is a great sandwich to make if you are just cooking for yourself or maybe for 2–but it can be made for a crowd! Ingredients: (for 2 sandwiches) 2 uncooked chicken breast fillets 2 sweet Italian sub buns (You may substitute any type of sandwich bread here–Italian bread or French baguette or other choices are good.) 1/2 cup mayonnaise 2 tablespoons dill pickle relish meat tenderizer, to taste …

brought to you by epicurious.com and NutritionData.com Calories 340; Total Fat 21g; Carbohydrates 16g This crisp entr

brought to you by epicurious.com and NutritionData.com Calories 340; Total Fat 21g; Carbohydrates 16g This crisp entr