September, 2009

These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection.

This recipe can be baked as cookies or as a fruitcake.

This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.

Italian Flavor…easy to prepare. We are not a fan of green beans BUT cooked this way, simmered in a homemade tomato sauce, we are! Use fresh green beans.

No cooking for this sauce, just toss with hot pasta.

Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.

A tart apple is stuffed with cinnamon and brown sugar, wrapped in foil and placed in the coals of a fire in this simple dessert designed for camping or cook-outs.

Simple ingredients like molasses, ketchup and ginger come together to create a delicious marinade for steak. It’s also great on pork and chicken.

This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.

Crepes for manicotti — just milk, eggs and flour.