October, 2009

This lean venison bologna works great in sandwiches, or simply served sliced as an hors d’oeuvre.

This is a dish I stumbled across while I was in China and tried to emulate.

The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. The cheese are simmered with sauteed garlic, tomatoes and herbs.

Learn the secret to enjoying home-cooked Italian food in just minutes.

This is a spicy and creamy dip – good for vegetables.

Eat these nutrient-rich foods to keep your mind sharp.

This one-step soup is full of broccoli and chicken seasoned with basil, oregano, rosemary and a hint of garlic.

Hot bubble tea latte for one – an Asian version of latte, made with tea and tapioca pearls

Fresh asparagus turns out tender but still crisp, coated with a flavorful oyster-based sauce in this easy asparagus stir-fry. Asparagus Stir-fry recipe

Leeks photo – Despite being called a poor man’s asparagus, leeks have a sweet mild flavor.