October, 2009
Asian Candy – it’s not just for sweet tooths. From spicy honey squid to dried mango, you’ll find a mouthwatering variety of tastes and flavors at an Asian candy store.
Garlic scallops – Seared Scallops are simmered with red bell pepper in a garlicky sauce.
Beef braised in soy sauce – this recipe is an example of red cooking, where meats are stewed in soy sauce and water.
Wondering what bottle of wine to bring to Thanksgiving dinner? Kevin Zraly offers his expert ideas.
A satisfying warm vanilla treat, easy to make in your microwave from simple ingredients you probably have on hand. Eat with a spoon or as a dip for buttered toast.
brought to you by epicurious.com and NutritionData.com Calories 271; Total Fat 13g; Carbohydrates 18g Get into the Halloween spirit with this healthy and seasonal dish. Pumpkin is low in saturated fat and sodium and high in fiber and potassium
Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make.
This is one of my favorite dishes to make whenever I have some zucchini on hand. Some people tell me that it doesn’t look so good, but once you try it, I think you’ll like it.
This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.
Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.
