October, 2009
Celebrate summer with fresh cucumbers, tomatoes and red onions tossed with spaghetti and drenched with an Italian-style dressing enriched with Parmesan, sesame seeds, poppy seeds, paprika, garlic powder seasoned salt and cayenne.
Very, very easy! Chicken with soy sauce and Worcestershire. My mom used to make it so often that it won this funny title.
If you are looking for an outstanding, easy to make sandwich, then this is the recipe for you.
When your next door neighbor brings over those giant zucchinis that are getting out of control…you’ll finally really want them.
Whether it’s dressed up in pumpkin shells or topped with bourbon whipped cream, pecan pie is that irresistibly sweet dessert everyone loves to eat around Thanksgiving. Try one of these takes on the classic the next time your dish is dessert.
Gelatin, sugar and lemon juice are combined with beaten egg whites and chilled in a mold in this creamy, no-cook dessert.
Serve this versatile vegetable in soups, salads, sides, and, yes, even dessert!
A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course!
Mongolian hot pot recipe – chicken, shrimp and red snapper are featured in this festive mongolian hot pot recipe
A photo of snow pea shoots, a popular vegetable in Chinese cooking
