Home About us Subscribe Contacts


Welcome to our Expert Recipes Blog
Here you’ll learn the art of cooking healthy recipes for lunch, dinner, breakfast, and theme cooking. All food recipes are categorized by deitary considerations and different cooking methods and styles. You can search and find recipes of your choice, and rate the best recipes you’ve tried. You can also share your own recipe with others.
 

Archive for November, 2009

Spiced Roast Chicken Breast

brought to you by epicurious.com and NutritionData.com Calories 349; Total Fat 24g; Carbohydrates 1g Dress up traditional roast chicken breasts with a piquant spice rub and get bonus health benefits in the bargain: Chili powder contains cumin, which aids digestion and supports liver function, and cayenne pepper gives your metabolism a boost. If you’re watching your sodium intake, skip the salt and add more of the other spices called for, to taste

See more here:
Spiced Roast Chicken Breast

Great textures and tastes in this salad of garbanzo beans, chopped apples and nuts. Honey mustard and mayonnaise dressing adds yet another taste dimension.

Continued here:
Low-Cholesterol Recipes: Garbanzo Bean Salad | Submitted By: Dottie

Flounder rolls stuffed with mushrooms, feta cheese and spinach. Great served on a bed of couscous.

View original here: 
Low Glycemic Impact Recipes: Spinach-Stuffed Flounder with Mushrooms and Feta | Submitted By: dakota kelly

The perfect drink for a hot summer’s evening, this semi-frozen treat combines fresh-brewed tea, orange juice and lemonade concentrate, brandy, and a splash of lemon-lime soda.

The rest is here: 
Low-Fat Recipes: Brandy Slushes | Submitted By: PETEYBUG

I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.

Read more from the original source:
Sugar-Free Recipes: Grilled Salmon Steaks Italian-Style | Submitted By: Wolfman’s Bro

Wine Taste Test

Think you know the facts about tasting wine? It’s time to find out!

Here is the original post:
Wine Taste Test

Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.

View original here: 
High-Fiber Recipes: Campfire Foil Packs | Submitted By: Natural Chef Michelle

Beef brisket seasoned with dry onion soup, liquid smoke and garlic powder then baked slowly until tender.

Read the original post: 
Low-Carb Recipes: Oh So Tender Brisket | Submitted By: BREVEAL

 Page 1 of 60  1  2  3  4  5 » ...  Last »