November, 2009

This soft drink syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day!

This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat.

This wonderful combinataion of white beans, calabaza, and sazon is bursting with Caribbean flavors! This dish is great poured over rice, or left thin and eaten as a soup.

Healing Soups – Learn about the holistic value of Chinese soups.

Hot Mustard – Adding vinegar makes sure this hot mustard stays hot. Includes suggested variations and a recipe for basic hot mustard.

This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.

Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.

This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful.

This yummy combination of frozen peaches, apple juice and just a dash of amaretto liqueur is just the thing to hit the spot on a summer afternoon!

This yummy combination of frozen peaches, apple juice and just a dash of amaretto liqueur is just the thing to hit the spot on a summer afternoon!