December, 2009
%excerpt% http://www.youtube.com/v/9IoM0g0rm8Q?f=videos&app=youtube_gdata See original here: Another healthy recipe, whether you like it or not….
This is a wonderful bbq chicken sandwich with homemade sauce. A perfect party food.
Ingredients 2 Chicken breasts, skinned and halved 1 teaspoon salt 1 teaspoon crystallized ginger, minced 1 cup celery sliced 1 (5 oz) can water chestnuts, sliced and drained 1 onion, sliced 2 cups chicken bouillon 2 tablespoon soy sauce 1 cup mushrooms, sliced (fresh or canned) 1 (16 oz) can bean sprouts, drained 2 cups cooked rice 1/2 cup slivered almonds Instructions 1.Cut chicken into strips about 2 inches long and 1/2 inch thick.
Ingredients 2 Chicken breasts, skinned and halved 1 teaspoon salt 1 teaspoon crystallized ginger, minced 1 cup celery sliced 1 (5 oz) can water chestnuts, sliced and drained 1 onion, sliced 2 cups chicken bouillon 2 tablespoon soy sauce 1 cup mushrooms, sliced (fresh or canned) 1 (16 oz) can bean sprouts, drained 2 cups cooked rice 1/2 cup slivered almonds Instructions 1.Cut chicken into strips about 2 inches long and 1/2 inch thick. 2
Even in a snowstorm, you can enjoy barbecued chicken when it comes hot from the oven.
Satisfy all your casserole needs with our one-dish wonders, vegetarian delights, and easy recipes for all seasons.
Ingredients 1 1/2 pounds ground beef (96% Lean) 1 cup dry breadcrumbs 1/2 cup egg beaters 1/3 cup fresh parsley, chopped 2 tablespoons onion, minced 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon lemon juice 16 ounces jellied cranberry sauce 12 ounces chili sauce sprig Parsley Instructions Combine first 5 ingredients in a large bowl; shape mixture into 30 (1.5 inch) meatballs. Combine ketchup, sugar, lemon juice and sauces in slow cooker; gently stir in meatballs. Cover with lid; cook on LOW 8 to 10 hours
Ingredients 1 1/2 pounds ground beef (96% Lean) 1 cup dry breadcrumbs 1/2 cup egg beaters 1/3 cup fresh parsley, chopped 2 tablespoons onion, minced 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon lemon juice 16 ounces jellied cranberry sauce 12 ounces chili sauce sprig Parsley Instructions Combine first 5 ingredients in a large bowl; shape mixture into 30 (1.5 inch) meatballs. Combine ketchup, sugar, lemon juice and sauces in slow cooker; gently stir in meatballs.
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
White cut chicken recipe – chicken is poached in wine in this simple but popular Chinese recipe. Try using leftovers in sandwiches or a salad
