January, 2010
This flavorful, vegetarian curry is made with carrot, yam, red potatoes, tomatoes, and cauliflower.
This excellent and cool summer snack or side dish is very easy to make and takes very little time.
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.
Basil and shrimp stuffed eggplant is out of this world! Beautiful flavor. Serve as a healthy but filling main dish accompanied by orzo and a green salad.
Bite-sized chunks of round steak are sauteed with cumin and garlic, then simmered in flour-thickened sauce with onions and bell peppers. Good over rice, noodles, or in burritos.
Shandong Mary – An Asian take on the Bloody Mary made with chili garlic sauce and Tsingtao Lager, from Chef Martin Yan. Shandong Mary Recipe.
Crullers – this Chinese recipe for crullers uses frozen bread dough. Includes a recipe link for making Chinese-style crullers from scratch.
How to make fortune cookies – Pick up tips on making your own fortune cookies and try a recipe
These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.
This is an easy fish meal with my moms original ingredients. You must soak the salted cod over night and change the water at least twice. An excellent cod fish dish.
