January, 2010

Lentils are cooked in a flavorful chili along with carrots and celery.

Recipe: www.healthyveganrecipes.net Get a good portion of greens in tonights meal, the latest in this series of healthy vegan recipes. Lettuce is served fresh and lightly dressed with a red wine vinaigrette, and swiss chard is cooked slightly with the lentils. We can always use more greens in our diet, and they help in the digestion of lentils, which are full of protein and calcium.

This is a simple and delicious recipe for a cool and creamy orange drink.

From the alpine heights of northern Italy to the sun-drenched island of Sicily, take a tantalizing culinary tour around Europe’s most famous boot-shaped country.

These delicious pasta recipes are packed with vitamin-rich veggies and fiber-rich whole grains, so you can enjoy them without fear of diner’s remorse.

Indulge the right way with one of these 14 classic French desserts.

My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.

Bok choy recipe – A sauce made with red wine vinegar and two types of soy sauce adds a kick to this bok choy recipe

Pickled Cucumber Recipe – A Chinese Szechwan vegetable recipe featuring cucumbers

You will love these mussels cooked in a tomato sauce accented with garlic, shallots and capers.