January, 2010

Enjoy this creamy cheese and sausage dip during the big game, or anytime!

These cookies are very good and I got this out of my mother’s personal recipes.

Recipe: www.healthyveganrecipes.net This is one of the simplest healthy vegan recipes for veggie burgers. Millet is a perfect grain for making patties since it is very soft and sticky when fully cooked. It also picks up the color of the beets for a lovely red burger

Chicken seasoned with taco seasoning and topped with salsa, then baked.

A medley of winter vegetables–parsnips, carrots, potatoes, celery, garlic and onions–are tossed with raisins and cashews, and seasoned with curry powder, ginger, turmeric, coriander, and Asian five-spice powder in this hearty beef curry dish inspired by Indian and Pakistani favorites.

Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.

One week, seven meals, $3 a serving: Those are numbers we like to hear.

Peppermint-flavored patties made of confectioners’ sugar and condensed milk are air-dried, then dipped in semi-sweet chocolate to make these holiday candies.

Lentils, rice and pasta are cooked and then served in a spicy tomato sauce.

Firecracker Shrimp – an easy to make deep-fried appetizer with a mayonnaise-based dip, from cookbook author Leeann Chin.