February, 2010

I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it.

Try this brine for preparing your turkey for the big holiday gathering this season! It makes enough for a 9 to 12 pound turkey.

This Shepherd’s Pie is a layered casserole of beef, carrots, and potato.

A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.

A dense chocolate cake for those of us who can’t tolerate wheat or gluten.

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Chinese asparagus salad recipe – asparagus is briefly boiled and topped with a flavorful dressing made with sesame oil, soy sauce and sugar.

Boiling rice is harder than it sounds. Here are easy step by step photo instructions to cook rice that’s light and fluffy.

Chinese Noodle Salad – Asian seasonings liven up a simple cold noodle salad in this recipe from Chef Theresa Lin.

A fruity tropical blend of coconut rum, grape schnapps, and lemon-lime soda. Delicious!