February, 2010

I call this my accident chili because I tried to find a great chili recipe and couldn’t, so I just started adding things and by accident it was great.

French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight.

A simple low-fat, low-calorie soup of chopped carrots, celery and mixed vegetables cooked in a mixture of chicken broth and salsa.

Recipe: www.healthyveganrecipes.net/video/garlic-sauce-over-quinoa Quinoa is a lovely grain with a unique nutty taste and a good protein profile with all the essential amino acids. If the flavor of garlic is too strong for you raw, try roasting it before using it in healthy vegan recipes

Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.

Not sure what wine to pair with your pasta? We’ve got wine pairings to match the most popular dishes.

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

The standard Cordon Bleu swimming in a creamy wine sauce.

Tea Eggs – Chinese Cuisine Photo Gallery   – ( Eggs Marinated in Tea Leaves P hotograph C copyright 2003

Turkey Italian sausage is cooked in a red sauce using a slow cooker, then spooned over cheesy baked noodles.