February, 2010
Keep your dinner planning simple, fresh, and delicious with this collection of our pasta favorites.
A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and warmed before serving.
Chicken in a heavenly herbed mushroom cream sauce.
This is an Arabic vegetable stew made in layers and served with steamed rice or bulgur.
This caramel is made with white sugar, corn syrup and non-dairy creamer.
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn’t need to sit in the frig, it can be served to four hungry people immediately.
Recipe: www.healthyveganrecipes.net/video/bbq-tempeh-pizza For those of you who haven’t had a pizza without cheese, it’s not as scary as you might think. All the other factors are still there a soft homemade dough, a flavorful sauce and some delicious toppings. Play around with pizza toppings to create your own healthy vegan recipes.
An almost effortless stew that cooks while you drive. Deliciously seasoned squirrel with potatoes and carrots.
If you are in the habit of making pies, you might as well make enough dough for twelve crusts. Right? Well, if you can find a bowl that ‘s big enough and if you are not faint of heart, this super recipe will do the trick.
These recipes for tomato sauce, mayonnaise, vinaigrettes, barbecue sauce, and more prove that making restaurant-style sauces at home is easier than you think.
