February, 2010

This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing

This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures.

Save money and eat green with these comforting meat-free casseroles.

Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.

Drunken chicken recipe – A tasty chinese appetizer in which chicken is marinated in sherry and served cold.

Chinese Recipes – From Egg Foo Yung to Ginger Beef and Mu Shu Pork, learn more about specific Chinese recipes, including variations and a history of the dish.

A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!

This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.

I don’t know about Chinese potsticker dipping sauce, but this is how we do it in Japan.

Place your roast in the slow cooker until it’s ready to shred, then mix it with a tangy sauce. Great on sandwiches!