February, 2010

Recipe: www.healthyveganrecipes.net Baked meals are just so satisfying in the winter, and vegans don’t usually get the benefit of them in restaurants.

This is a quick and easy throw-together salad that is super tangy and creamy and a way to use up some of your fresh garden veggies.

You don’t have to be anywhere near the Mason-Dixon Line to enjoy the heavenly, soulful food of the South, including classics like fried chicken, biscuits, shrimp gumbo, and pecan pie.

Who knew fresh vegetable and sausage pizza, steak potpies, and spicy homemade tomato sauce could be faster than takeout?

Chili sauce and ginger-garlic paste form the foundation for a pungent marinade that transforms into a zesty cooking sauce for chicken, onion, bell pepper and tomato.

Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.

A lettuce salad sprinkled with blue cheese and a simple vinaigrette.

This is an amazingly delicious Depression-era recipe invented by my grandmother from the days when SPAM(R) was a budget food. We still make it often!

Homemade noodles, savory fillings, tempting toppings — these recipes are sure to give you a ravioli craving.

Making your own spice mix is simple, and usually economical. Scale to make a batch as large or small as you like.