March, 2010

Spring recipes – From Chinese coleslaw to vegetable spring rolls, recipes to help you take advantage of the Spring harvest.

These burgers can be baked, grilled, or fried.

For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I’ve ever tried.

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Recipe: www.healthyveganrecipes.net Cabbage isn’t always everyone’s favorite, so healthy vegan recipes that bring some flavor to cabbage are a great way to get them eaten more often.

Mashed sweet potato mixed into a tasty ground turkey meatloaf adds special sweetness to the blend of onion, garlic, honey barbeque sauce, ketchup, and mustard seasonings.

Coming in at just $3 per serving, these quick dinners are some of the best (a little) money can buy.

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

You name your chocolate dessert craving and we’ve got the recipe to satisfy it.