March, 2010

Almond float recipe – This refreshing dessert recipe can be served with canned or fresh fruit.

Choi Sum (Choy Sum, Chinese Flowering Cabbage) – Chinese Cuisine Photo Gallery   –   (Choi Sum photograph

Mu Shu Pork   – Chinese Cuisine Photo Gallery   –   ( Mu Shu Pork photograph courtesy of the August Moon

Steamed pears – sweet Asian pears are filled with honey and Chinese dates and gently steamed.

Egg foo yung – eggs, vegetables, and a savory sauce make up this fried egg foo yung recipe submitted by a reader.

These chef recipes show how cooking with whole grains is easy — and fun — so grains like spelt, quinoa, barley, bulgur, and buckwheat can become part of your everyday food routine.

This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.

This was one of my Grandma’s favorite holiday cakes. It brings a look of surprise to peoples eyes when you just mention the name. Candied fruit may be substituted for Raisins and Walnuts

Chocolate cupcakes with licorice legs, candy corn fangs, and red hot eyes — perfect for Halloween.

Pick a cup of your favorite ripe berries and tumble them in a bowl with vinegar and sugar. Find some pretty bottles and pour your Berry Vinegar in.