March, 2010

Sage and other herbs fuse into a classic basting sauce for simple baked chicken.

The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles.

In this crowd pleasing recipe, ground beef is flavored with onion soup mix, then browned and mixed with mayonnaise and shredded cheese.

A beautiful Christmas cookie!

Cooking Chinese Food – Photo instructions, cooking techniques, recipes and other tips on cooking Chinese food.

Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.

This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.

This squash dish is sweetened with sugar and pineapple. Serve as an alternative to sweet potatoes or yams with a turkey dinner.

Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.

Canned pineapple, apricots, peaches, pears and maraschino cherries are sprinkled with sugar, butter and curry powder and baked in this unusual Thanksgiving side dish.