April, 2010

Dilled shrimp salad on lettuce leaves — one of many healthy recipes from Mayo Clinic.

Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own.

Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce.

Home made hard candy is a great gift idea! Use different colors and flavorings to match the season.

Essential to every summer backyard party, ribs can be marinated, smoked, and sauced to please all preferences. Take your pick from our favorite recipes. Bet you can’t pick just one!

Shredded chicken breast meat is layered with tortillas, cheese and a sauce featuring canned soup and chili to make this unique chicken casserole.

Any kind of risotto will work when preparing these tasty fried risotto balls stuffed with goat cheese.

Sweet and Sour fish sauce – basic fish sauce (nuoc mam) is flavored with lime juice, sugar, garlic and chile paste. A basic recipe for sweet and sour fish sauce.

Pastry strips are deep fried and rolled in sugar and cinnamon in these simple Mexican snacks.

Start these pickled eggs at least one month before you plan on serving them.