April, 2010

Dim Sum Recipes: a recipe for Crisp-fried Gow Gee, a dim sum dish made with shrimp and ground pork and deep-fried.

Chinese cooking: Information on using cloud ears and wood ears.

Bang bang chicken – Also known as Bon Bon Chicken, this popular Szechuan dish is made with sesame paste and rice vinegar.

Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time.

Condensed milk, pineapple and orange soda — pop it in the ice cream maker and out comes heaven.

Chicken breasts baked with cranberry sauce, pineapple and cinnamon.

Fried plantains are a traditional treat in many parts of the world. Try them once and you’ll be hooked

Fire up succulent salmon with an exciting blend of Cajun-style spices!

Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.

Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.