April, 2010

Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil pouches. Perfect for the grill, or even right on the campfire coals.

This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish.

Tomatoes, mushrooms, yellow squash and zucchini sauteed with garlic pepper. A quick and easy side dish or main meal!

This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.

Delicious ground pork sausage to spice up any meal.

This meringue cookie sets up overnight. I bake lots of cookies and then end my day by mixing up a batch of these kisses and turning out the light!!

How to choose a coconut – Easy tips for choosing a good coconut.

Hot chicken salad – a spicy Szechuan dish.

Tofu recipes and cooking information – Diced, mashed, or crumbled, you’ll love this versatile Chinese food.

A hot wok is one of the keys to successful stir-frying. Here are quick and easy ways to tell if your wok is hot enough.