April, 2010

Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It’s perfect for the holidays! Serve it with toasted French baguette slices.

Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on ‘salsa’.

Freshly fried strips of corn tortilla garnish this chicken, black bean and corn soup seasoned with cumin, chili powder and oregano.

www.YunTraining.com Jason Yun fixes up a healthy nutrition recipe using tilapia, walnuts and mushrooms. You need tilapia or any white fish, mushrooms, handful of walnuts, lemon juice and soy sauce. Don’t forget to subscribe to the videos Rate and comment and let me know what other recipe you’d like me to make.

Grilled halibut is served with a delicious sauce featuring black beans, shallots and rice wine.

Great for the ‘on the go’ crowd. These muffin tops are a quick, healthy start to a great day.

Great for the ‘on the go’ crowd. These muffin tops are a quick, healthy start to a great day.

This is a very light tea with fresh peaches, great for a summer day.

This dessert is wonderful. A lovely sugared prune puree is folded into stiffly beaten egg whites and then baked until the top is brown and yummy. Chill and serve with un-sweetened whipped cream.

Green chile peppers and pimento peppers give this cheesy artichoke dip an extra kick and some nice color as well.