April, 2010
Chicken breasts bathed in a creamy, wine-tinged sauce, draped with Swiss cheese, and topped with herbed croutons.
Boiled Brussels sprouts tossed with sauteed mushroom with a sprinkling of parsley and lemon.
This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It’s a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness.
Recipe: www.healthyveganrecipes.net This is a dish version of a soup recipe that is included in my collection of soups. Sweet potatoes are a favorite of mine, and are packed with vitamin A. That’s my excuse for eating lots of them, anyway! Greens and green vegetables are an excellent addition to healthy vegan recipes because they have lots of nutrients that help in the digestion of other foods.
Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor.
BBQ Tofu Sandwich Though vegetarian BBQ may be an oxymoron, once you take a bite of this delicious tofu sandwich topped with coleslaw and dill pickles you won’t mind the contradiction. Serve with: Baked beans and corn on the cob
Shrimp are stir-fried with snow peas in a tantalizing sauce of chicken broth, rice wine, soy sauce, garlic, and ginger.
Vietnamese Spring Roll – Sweet and sour fish sauce is the perfect dip for a Vietnamese spring roll.
