April, 2010
There’s just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake. Originally submitted to CakeRecipe.com.
Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast.
Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast.
Salmon burger recipe – The secret weapon in this award winning salmon burger recipe is a soy glaze with rice vinegar, honey and white wine, and a ginger-lime aioli to spread on the finished burger.
Tea cakes – a Japanese dessert recipe made with powdered green tea
Tofu recipes – A culinary staple in Chinese cooking, in this recipe tofu is paired with mushrooms and carrot and braised in a flavorful liquid.
Cream cheese, sugar, vanilla and an egg yolk are blended for a creamy filling.
Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe.
Three varieties of mushrooms sauteed with garlic and olive oil blend beautifully with nutty pesto, milk and cream cheese to make a sumptuous sauce with delightful earthy tones to toss with hot fettuccini.
The squash is pre-baked and scooped from it ‘s skin before it is combined with a balanced mixture of sweet and savory ingredients to create a flavorful puree.
