Monday, May 31st, 2010 at
11:37 pm
Ginger comes alive when its warmed, and it gets that opportunity in this tasty sauce. All the ingredients – peanut butter to sesame oil -are warmed together in a pan until their flavors blend and the sauce becomes flavorful.
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Dairy-Free Recipes: Peanut Noodles | Submitted By: Maureen Cram
Monday, May 31st, 2010 at
7:57 pm
Some dried herbs and half a package of frozen tortellini transform the simplest lunchtime fare into something, well, almost sophisticated. Great for a last-minute dinner party.
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Low-Cholesterol Recipes: Minute Tomato Soup with Tortellini | Submitted By: STACEYO
Monday, May 31st, 2010 at
7:45 pm
Roasted potatoes — one of many healthy recipes from Mayo Clinic.
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Recipe: Roasted potatoes
Monday, May 31st, 2010 at
5:44 pm
A seasoned and pureed brick of cream cheese adds creaminess to this soup of baked tomatoes in beef broth. Garnish before serving with chopped parsley.
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Low-Calorie Recipes: Creamy Tomato And Cream Cheese Soup | Submitted By: Holly
Monday, May 31st, 2010 at
12:58 pm
Monday, May 31st, 2010 at
10:27 am
Fried mashed potato cakes with pork rinds! Woo-hoo!!
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Sugar-Free Recipes: Chapaleles | Submitted By: damasio
Monday, May 31st, 2010 at
8:42 am
I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad
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High-Fiber Recipes: Toasted Apple-Pecan Brie Sandwiches | Submitted By: Jharmon27
Monday, May 31st, 2010 at
4:38 am
Packaged ranch-dressing mix discreetly perks up this bean and cheese puree.
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Low-Carb Recipes: Ranch Bean Dip | Submitted By: Denise Greening