May, 2010
A mixture of garlic, parsley and olive oil is slathered under the skins of game hens, and then they’re marinated overnight in fresh rosemary and white wine. Grill and serve this elegant entree to four.
Jumbo shrimp in a lightly spiced coconut curry sauce.
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
A refreshing yet hearty dinner salad with bacon, eggs, and vegetables, that takes no time to whip up! You can use any vegetables you have on hand, but the idea is to use ‘green ones’. This recipe was passed on from my father-in-law to my husband
This is a smooth soup made by combining chicken broth, peanut butter and heavy cream with sauteed onions and celery.
Fortune Cookie Origins – Who invented the fortune cookie?
Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles.
This soft cookie melts in your mouth.
This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the ‘correct’ way to make a hearty sandwich!
Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.
