May, 2010

This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency.

This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil

Nissua is a tender Finnish sweet bread made with cardamom.

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.

Julienne vegetables and sherry are added to this rich cream soup with made with brie, chicken broth and heavy cream.

Prawn Crackers – also called prawn chips, prawn flavored crackers and occasionally shrimp chips, these are the tasty prawn flavored chips that puff up when deep-fried.

Ugly but Good.

Always wanted to make your own veggie burgers? It’s easy! Roasted cashews and sunflower seeds blended with brown rice, carrots and onions make these burgers delicious and nutritious.

brought to you by epicurious.com and NutritionData.com Calories 309; Total Fat 17g; Carbohydrates 7g Harissa, a thick Tunisian hot sauce, adds exotic flavor and an antioxidant punch to this quick and easy grilled fish dish.