July, 2010

Between gym, recess, math, and history, your kids juggle a lot during the school day. Skip the potato chips and serve these homemade snacks that really hit the spot!

Yummy pancakes with the unexpected addition of ricotta cheese and blueberries. Serve with your favorite condiments.

The sweetness of saccharine offsets the saltiness of soy sauce in this reduced-calorie baked chicken.

Baked Crab Rangoon – this recipe gives you the flavor of traditional Crab Rangoon, without the work of deep-frying.

There is certainly nothing new about soup, but what is great about soup is that you can get all the goodness from the foods, just chuck it all in to a pot of water. Also a greater variety of foods can be put into a soup without it being an overwhelming meal.

Four happiness pork – Pork is boiled and then braised in seasonings in this flavorful Shanghai dish.

I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.

Tender rotini pasta is tossed with imitation crabmeat, red pepper strips, chunks of mango, minced jalapeno and fresh cilantro and drizzled with a tangy lime vinaigrette.

Try one of the best pickles in America! Packed with regional flavor, these sweet and savory small-batch pickles are ripe for the relishing.

Kids need a lot of energy during their sports seasons. Fuel them up with these healthy, energy-boosting snacks and meals.