September, 2010
What a celebration cake! This recipe is worthy of birthdays, anniversaries, parties and other special occasions. It is extra-special because not only ‘can’ it be made ahead of time, it actually tastes better the second day. The cake itself is deep with vanilla, the icing dark and firm with the caramel that only comes from that special concoction of sugar, cream and butter
Katie Lee showed Harry Smith how to afford cooking healthy dinners every day of the week.
Enjoy the season’s best with these 10 fall fruit recipes.
This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling
Very little is more comforting on a cold winter day than a mug or bowl of hot soup with some crusty bread to go with it. Equally, cold soup in the summer is a refreshing start to a meal. There are many different types of soup, thick or thin, hot and cold, meat, fish or vegetable based.
A perfect dinner loaf, but would also would make great open-face sandwiches for lunch. This recipe is easy and after you’ve cooked the lentils, everything else is stirred into the pot, and transferred to a loaf pan to bake.
One of my favorite categories of food is soup especially during the fall and winter season. Being a survivalist I strive to create soup from just about any foods which I maintain in my emergency food supply cupboard. Over the years I have made some very extraordinary but tasty meals by merely making good use of my available supplies.
Use a clean, well-washed coffee percolator to make this hot, spicy holiday fruit punch using pineapple and cranberry juices, brown sugar, cinnamon sticks, and cloves.
Winter’s coming and there is nothing better than entering a kitchen that permeates with cooking odors that make your mouth water in anticipation of what’s to come.
Here are two soup recipes for bachelors. Easy to prepare, hearty and tasty
