September, 2010

Mini Mooncake – Chinese Cuisine Photo Gallery   – (Mini mooncake photograph © copyright 2005 by Rhonda

These moist, nutty muffins rely on homemade quinoa flour.

Give your cupcakes some personality. These cute cupcake decorating ideas turn dessert into an edible work of art.

This thick batter yields some seriously moist and delicious pancakes. What a great way to start the morning!

More versatile than it gets credit for, nutritious pumpkin is perfect in soups, casseroles, and even just simply roasted. So, leave the pumpkin pie for Thanksgiving dessert and serve up some of these healthy pumpkin recipes all season long.

Tropical fruits married with cabbage to make a superlative coleslaw.

Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus.

Filed under: Recipe Rehab with Tanya Zuckerbrot Getty Images Cupcakes are a wonderful way to help satisfy your sweet tooth while controlling your portions.

This simple recipe combines fresh honeydew melon with cilantro and mint and is tossed with sweetened lime juice for a refreshing fruit salad option.

There’s nothing quite like a warm cup of apple cider on a cool fall day. And now, with these recipes for cooking with apple cider, you can infuse some of your favorite fall dishes with that spiced-apple flavor.