For past few weeks, the way I cook for Chef In You has changed.  Earlier it was based on recipe request from the readers and family along with recipes that I have been meaning to try for a long while. Now I have lots going on in my end and my cooking is more based on what I have on hand and what looked good at the grocery store the day I went shopping for some veggies/fruits. Blame the time, blame lack of energy or blame the work that’s swamping up my whole day.  But while time is acting pricey, it sure does not make me any less conscious of what goes into our daily food – so healthy meals will continue to appear in my kitchen along with few fancy and festive ones.

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Arroz Verde (Mexican Green Rice)