Baked Cod Casserole
Baked Cod Casserole Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue. Before baking, we top the dish with seasoned whole-wheat breadcrumbs, which add a wholesome, nutty flavor and dietary fiber. For variety, you can substitute almost any mild white fish.
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Baked Cod Casserole
May 26, 2009 at 11:58 am
alcohol, bone health, casserole, comfort foods, dinner
, february/march 2006, high calcium, main dish, fish/seafood, nutty-flavor, spring, wheat, white-wine, winter
Baked Cod Casserole Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue. Before baking, we top the dish with seasoned whole-wheat breadcrumbs, which add a wholesome, nutty flavor and dietary fiber. For variety, you can substitute almost any mild white fish.
Visit link:
Baked Cod Casserole
May 26, 2009 at 11:58 am
alcohol, bone health, casserole, comfort foods, dinner
, february/march 2006, high calcium, main dish, fish/seafood, nutty-flavor, spring, wheat, white-wine, winter
