Bon Appetit Magazine Recipe Makeover: Healthy "Eggs In Purgatory"
I got the idea for this recipe from the March 2010 issue of Bon Appetit magazine. I lightened it up by eliminating the potatoes and doubling the amount of artichoke. I also added carrots.
Here is the original post:
Bon Appetit Magazine Recipe Makeover: Healthy "Eggs In Purgatory"
Apr 29, 2010 at 12:13 pm
definitely-wont, easy vegetarian cooking, first-processed, from-the-march, healthy eggs recipe, meat free dinner recipe, perfectly-tasty, sure-the-sauce, tomatoes-called
I got the idea for this recipe from the March 2010 issue of Bon Appetit magazine. I lightened it up by eliminating the potatoes and doubling the amount of artichoke. I also added carrots.
Here is the original post:
Bon Appetit Magazine Recipe Makeover: Healthy "Eggs In Purgatory"
Apr 29, 2010 at 12:13 pm
definitely-wont, easy vegetarian cooking, first-processed, from-the-march, healthy eggs recipe, meat free dinner recipe, perfectly-tasty, sure-the-sauce, tomatoes-called
